"Peter" > wrote in message
5...
> Omelet > wrote in newsmpomelet-6CC136.09531727072009
> @news-wc.giganews.com:
>
>> In article > ,
>> Peter > wrote:
>>
>>> Omelet > wrote in
>>> news >>>
>>> > In article >,
>>> > Peter > wrote:
>>> >
>>> >> Omelet > wrote in
>>> >> newsmpomelet-F7024F.04294827072009 @news-wc.giganews.com:
>>> >>
>>> >>
>>> >> > Ready to eat a week later with a little
>>> >> > Dijon mustard and Paprika:
>>> >> > http://i27.tinypic.com/w6wpx4.jpg
>>> >>
>>> >>
>>> >>
>>> >> Man, that's some freaky lookin' eggs!!
>>> >>
>>> >>
>>> >> *Love* the way the pink has gone right thru'......... going to have
> to
>>> >> try this one myself ;-)
>>> >
>>> > You've never done pickled eggs with beet juice?
>>>
>>>
>>> I've never done pickled eggs.
>>>
>>> They're not a 'big thing' over here.
>>>
>>>
>>>
>>> > It IS a lot of fun and very easy to do. When the color hits the
> yolk,
>>> > you know they are done. Probably takes less than 7 days, but that's
> how
>>> > long I let them go.
>>>
>>> You going to post the process, or email it?
>>
>> Um, I did post it dear.
>
>
>
> I missed it. I've been coming back here after a couple days away and
> deleting 300-600 posts at a time.
>
>
>> Mix the dill pickle brine with the canned beet juice, put the eggs in
>> the jar and stick it in the refrigerator for a week.
>
>
> Simple enough to do...... I'll give it a whirl.
>
> Got a cheese and wine tasting night here, next Monday. There might be some
> pink eggs on the table :-)
>
>
Um, that's not only illegal it's TIAD illegal.
Pickled eggs are to be consumed at a beer and kielbasa tasting party.