"Bob Muncie" > wrote in message
...
> Christine Dabney wrote:
>> On Sun, 26 Jul 2009 19:54:10 -0700, koko > wrote:
>>
>>> Dinner tonight
>>> http://i32.tinypic.com/2nvcbw0.jpg
>>>
>>> koko
>>
>> Koko, you are a woman after my own heart. I personally think that
>> there is no finer dish than a well roasted chicken. I serve it to
>> company, and dine on it frequently. It soothes my soul...and feeds my
>> body well. And it provides in the aftermath: I just made a chicken broth
>> out of
>> the carcass of the last bird I roasted..along with some chicken wings
>> and a fair amount of chicken feet. It is nicely gelling in the fridge
>> right now...
>>
>> Christine
>>
>>
>
> I love a fresh roasted chicken, and since the chicken quarters at the
> local store has been selling for $.87 per/lb, my freezer is now stocked.
> So many different ways to prepare, to include regular roasting with herbs.
> Grilling, BBQ, stripped in a stew, etc.


One of the local market has a recurring special for leg quarters for 39 to
45 cents a pound sold in 5 pound bags. We keep plenty in the freezer. A
single bag will give us two to three meals and when there is a pot-luck at
church, we can defrost three bags and make a good contribution to the table.

It is just the wife and I but we seldom buy meat if it is not on sale and
make good use of our chest freezer.

George L