blake murphy wrote:
> On Mon, 27 Jul 2009 10:36:27 -0400, Bob Muncie wrote:
>
>> Omelet wrote:
>>> In article >,
>>> Peter > wrote:
>>>
>>>> Omelet > wrote in newsmpomelet-F7024F.04294827072009
>>>> @news-wc.giganews.com:
>>>>
>>>>
>>>>> Ready to eat a week later with a little
>>>>> Dijon mustard and Paprika:
>>>>> http://i27.tinypic.com/w6wpx4.jpg
>>>>
>>>> Man, that's some freaky lookin' eggs!!
>>>>
>>>>
>>>> *Love* the way the pink has gone right thru'......... going to have to try
>>>> this one myself ;-)
>>> You've never done pickled eggs with beet juice?
>>> It IS a lot of fun and very easy to do. When the color hits the yolk,
>>> you know they are done. Probably takes less than 7 days, but that's how
>>> long I let them go.
>>>
>>>>> And they passed the "kid" test, but Dyson liked them just as is. :-)
>>>>> I'll get a pic of him later eating them.
>>>> LOL!! Dyson, the vacuum cleaner :-)
>>> He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
>>> and still loves it. I want to get some sushi mats and some Nori and
>>> teach him how to make it:
>>>
>>> http://i27.tinypic.com/34g2783.jpg
>> Om - Thanks to you, I just put a can of beets, into a large jar of
>> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
>>
>> I'm going to blame you if they do not turn out well in a week, but at
>> the same time, I'll praise you if they do :-)
>>
>> Bob
>
> kind of like Schrödinger's pickled eggs.
>
> your pal,
> blake

But were my eggs dead, or alive?

Sorry I missed your post earlier :-)

Bob