George Leppla wrote:
>
> "Bob Muncie" > wrote in message
> ...
>> Christine Dabney wrote:
>>> On Sun, 26 Jul 2009 19:54:10 -0700, koko > wrote:
>>>
>>>> Dinner tonight
>>>> http://i32.tinypic.com/2nvcbw0.jpg
>>>>
>>>> koko
>>>
>>> Koko, you are a woman after my own heart. I personally think that
>>> there is no finer dish than a well roasted chicken. I serve it to
>>> company, and dine on it frequently. It soothes my soul...and feeds my
>>> body well. And it provides in the aftermath: I just made a chicken
>>> broth out of
>>> the carcass of the last bird I roasted..along with some chicken wings
>>> and a fair amount of chicken feet. It is nicely gelling in the fridge
>>> right now...
>>>
>>> Christine
>>>
>>>
>>
>> I love a fresh roasted chicken, and since the chicken quarters at the
>> local store has been selling for $.87 per/lb, my freezer is now
>> stocked. So many different ways to prepare, to include regular
>> roasting with herbs. Grilling, BBQ, stripped in a stew, etc.
>
>
> One of the local market has a recurring special for leg quarters for 39
> to 45 cents a pound sold in 5 pound bags. We keep plenty in the
> freezer. A single bag will give us two to three meals and when there is
> a pot-luck at church, we can defrost three bags and make a good
> contribution to the table.
>
> It is just the wife and I but we seldom buy meat if it is not on sale
> and make good use of our chest freezer.
>
> George L

I am jealous of the folks down in Texas that post about how cheap
brisket is down there... I'd like to freeze quite a bit of that too :-)

Bob