Peter Dy wrote:
>
[snip]
> 2.Golden Monkey Restaurant (Flushing)
> There are no real Sichuan restaurants in this country except for this one
> and one in Chicago. This one has a real PRC atmosphere to it as well. An
> amazing dish poached fish slices covered in a classic spicy Sichuan sauce
> (Shui Zhu Yu Pian). The fish slices are thick and have no seasoning at all,
> so it contrasts well with the spicy sauce. This place used a good amount of
> Sichuan peppercorns too, only they weren't exactly numbing, but one can't
> expect too much. We had a very nicely done dish of Fish-Flavored Eggplants.
> Oh, and as an appetizer, Husband and Wife Lung Slices! Not displayed so
> nicely, but the taste was classic. Yumm.... This was all accompanied with
> a plate of Sichuan pickles.
>
[snip]

We have a few Sichuan restaurants in the Boston area. Yummmmmm.

--
Jean B.