In article >,
"James Silverton" > wrote:

> Hello All!
>
> I usually get a copy of their appropriate regional guide but have you
> seen their sushi guide? It's new to me.
>
> http://www.montereybayaquarium.org/c.../download.aspx
>
> I'm not too concerned about most on their "Avoid" list except for
> octopus, which I have to admit I like a lot and King Crab, which is
> recommended in regular seafood listings. Oh! I see it's imported King
> Crab they are worried about, but how do you tell at a sushi bar?

Ask the staff.

Miche

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Electricians do it in three phases