"Jean B." > wrote in message ...
> Peter Dy wrote:
> >
> [snip]
> > 2.Golden Monkey Restaurant (Flushing)
> > There are no real Sichuan restaurants in this country except for this
one
> > and one in Chicago. This one has a real PRC atmosphere to it as well.
An
> > amazing dish poached fish slices covered in a classic spicy Sichuan
sauce
> > (Shui Zhu Yu Pian). The fish slices are thick and have no seasoning at
all,
> > so it contrasts well with the spicy sauce. This place used a good
amount of
> > Sichuan peppercorns too, only they weren't exactly numbing, but one
can't
> > expect too much. We had a very nicely done dish of Fish-Flavored
Eggplants.
> > Oh, and as an appetizer, Husband and Wife Lung Slices! Not displayed so
> > nicely, but the taste was classic. Yumm.... This was all accompanied
with
> > a plate of Sichuan pickles.
> >
> [snip]
>
> We have a few Sichuan restaurants in the Boston area. Yummmmmm.


Oops! That came up when I first posted that report. All right. No more
recycling posts! Fresh posts from now on!

Peter