On Tue, 28 Jul 2009 10:53:10 +1200, Miche >
wrote:

>In article >,
> "James Silverton" > wrote:
>
>> Hello All!
>>
>> I usually get a copy of their appropriate regional guide but have you
>> seen their sushi guide? It's new to me.
>>
>> http://www.montereybayaquarium.org/c.../download.aspx
>>
>> I'm not too concerned about most on their "Avoid" list except for
>> octopus, which I have to admit I like a lot and King Crab, which is
>> recommended in regular seafood listings. Oh! I see it's imported King
>> Crab they are worried about, but how do you tell at a sushi bar?
>
>Ask the staff.
>
<laughing!> That would be the blind leading the blind.

--
I love cooking with wine.
Sometimes I even put it in the food.