On Mon, 27 Jul 2009 12:54:30 GMT, "ViLco" > wrote:

>koko wrote:
>
>> Dinner tonight
>> http://i32.tinypic.com/2nvcbw0.jpg
>
>Very nice and tempting skin color, a perfect orange-golden
>Did you use something yellow, as saffron for example, or was it just the
>baking? If just the baking, congrats

I basted the bird with melted butter and sprinkled it with some
Lawery's seasoned salt and some chopped up lemongrass. I started it on
the upper rack of the oven then when it was getting nice and golden
lowered the rack so it wouldn't over-brown.
Guess I'll have to give the browning credit the the seasoned salt. I
think one of the ingredients is paprika.


koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25