On Mon, 27 Jul 2009 12:54:30 GMT, "ViLco" > wrote:

>koko wrote:
>
>> Dinner tonight
>> http://i32.tinypic.com/2nvcbw0.jpg
>
>Very nice and tempting skin color, a perfect orange-golden
>Did you use something yellow, as saffron for example, or was it just the
>baking? If just the baking, congrats

On second thought Vilco. I'd like to have a roasted chicken look this
good just from the baking. I'm thinking of just slathering the bird
with butter then baking. Do you have any bright ideas for me? I'm
going to pick up another one this weekend to experiment on.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25