In article >,
Peter > wrote:

> Omelet > wrote in
> news >
>
>
> Om, I googled the pickled eggs 'recipe' you posted, and saw that you
> wanted to look into Claussens recipe.......... don't know if you have yet
> or not, so here ya are!!
>
> http://www.howtopickle.com/recipes/c...r_pickles.html
>
> CLAUSSEN LIKE REFRIGERATOR PICKLES
>
> Part I
> 3 parts distilled water (important), 1 part distilled white vinegar
> (important), for every quart of this mixture add 2 tablespoons of
> kosher, non iodized salt (important) in a glass container (important).
>
> Part II
> In quart jars put, 1/2 tsp minced dried garlic, 1/4 tsp yellow mustard
> seed, 2-4 black peppercorns, 2-4 whole alspice, 1 to 1/2 whole dried
> cayenne pepper, a pinch of dill seed, a pinch of dill weed, a
> miniscule pinch of turmeric and either 1/4 tsp of sugar or a whole
> carrot, washed, sliced (as you like them) cucumbers.
>
> Part III
> Now take the brine mixture from Part I and bring it to a boil. Pour
> this mixture over the cucumbers and spices in the jars and seal. Put
> them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
> Brine can be re used.

Had not looked yet so thanks! :-)
I actually have most of those ingredients on hand including the
distilled vinegar. I use it by the gallon for floor cleaning.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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