In article >,
koko > wrote:

> On Mon, 27 Jul 2009 04:29:48 -0500, Omelet >
> wrote:
>
> >I like the soft pink color that beet juice gives them. :-)
> >I know they are done when the white is colored all the way thru.
> >
> >Pickled egg ingredients:
> >http://i26.tinypic.com/32zrf3l.jpg
>
> snippage
>
> These look great. I swear girl, you know how to peel eggs.

Thanks! I routinely do the room temp aging any more of the raw eggs. :-)
2 to 3 days. It has yet to fail me.

> I've done this with the juice from canned jalapenos also. Makes some
> wicked deviled eggs.
>
> koko

Hm. I've got some fresh jalapenos ripening for Freya the cockatoo. I
may consider trying that, thanks for the idea!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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