On Jul 27, 5:30*pm, koko > wrote:
> On second thought Vilco. I'd like to have a roasted chicken look this
> good just from the baking. I'm thinking of just slathering the bird
> with butter then baking. Do you have any bright ideas for me? I'm
> going to pick up another one this weekend to experiment on.

Not Vilco, but...

If you're looking to use butter this weekend, then whip together:
8 cloves garlic, crushed
2 tsp. orange zest, fresh if possible
3 tsp. lime juice
1 tsp. sage, chopped fine, fresh if possible

Liberally apply to skin, sprinkle red crushed peppers across top, set
into oven and bake regularly.

The daughter-units like the garlic and smell of citrus. I like the
heat from the red peppers and crunchy skin.

The Ranger

PS: Chicken looked Mah-veh-luss Darling. Mah-veh-luss!

The Ranger