On Mon, 27 Jul 2009 19:02:47 -0700 (PDT), The Ranger
> wrote:

>On Jul 27, 5:30*pm, koko > wrote:
>> On second thought Vilco. I'd like to have a roasted chicken look this
>> good just from the baking. I'm thinking of just slathering the bird
>> with butter then baking. Do you have any bright ideas for me? I'm
>> going to pick up another one this weekend to experiment on.
>
>Not Vilco, but...
>
>If you're looking to use butter this weekend, then whip together:
>8 cloves garlic, crushed
>2 tsp. orange zest, fresh if possible
>3 tsp. lime juice
>1 tsp. sage, chopped fine, fresh if possible
>
>Liberally apply to skin, sprinkle red crushed peppers across top, set
>into oven and bake regularly.
>
>The daughter-units like the garlic and smell of citrus. I like the
>heat from the red peppers and crunchy skin.
>
Saved that for sure, sounds wonderful.

>The Ranger
>
>PS: Chicken looked Mah-veh-luss Darling. Mah-veh-luss!
>
>The Ranger

Lol, thanks Ranger, I appreaciate that.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25