On Mon, 27 Jul 2009 19:34:25 -0700 (PDT), aem >
wrote:

>On Jul 27, 5:30*pm, koko > wrote:
>>
>> On second thought Vilco. I'd like to have a roasted chicken look this
>> good just from the baking. I'm thinking of just slathering the bird
>> with butter then baking. Do you have any bright ideas for me? I'm
>> going to pick up another one this weekend to experiment on.
>>
>The best writing by far that I've seen about roasting chickens is this
>from Sunset magazine, which I have cited several times befo
>http://www.sunset.com/food-wine/tech...0400000013355/
>
>You may have to cut and paste the link if it divides above.
>
>The article clearly identifies a number of variables like time, temp,
>basting, size, and says what mattered after tests of no less than 50
>birds. -aem

Thank you.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25