Nick Cramer wrote:
> Brian Mailman > wrote:
>> Andy Petro wrote:
>> > I am looking for a good fermented pickle recipe, using only salt and no
>> > vinegar.
>>
>> Here, from my site, the Pickles Index:
>> http://www.jewishfood-list.com/recip...kle_index.html
>>
>> Basically, the brine ratio is 1 tablespoon kosher salt to 1 cup of water.
>
> Great web iste, Brian. Thanks. I couldn't find corned beef or pastrami. ;-(

Look for Corned Beef, Home Cured, scroll down the list:
http://www.jewishfood-list.com/recip...ket_index.html

Pastrami is smoked corned beef .

B/