Boron Elgar wrote:
> On Sat, 25 Jul 2009 21:31:33 -0700, koko > wrote:
>
>> On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
>> > wrote:
>>
>>> I made blueberry buckle from the recipe Terry posted. It looks pretty
>>> tasty, although I did not use the lemon-sugar syrup it called for
>>> pouring over the warm cake.
>>>
>>> http://www.flickr.com/photos/2564880...621827815922/\
>>>
>>> And you might as well check out the garden while you're there.
>>>
>>> http://www.flickr.com/photos/2564880...7621827639696/
>>>
>>> Boron
>> Great photos. Thanks for posting.
>
> Thanks and you are very welcome
>> The blueberry buckle looks soooo delicious.
>>
>> koko
>
> It is quite tasty, I have to say.. like a giant blueberry muffin with
> topping.
>
> I am not sure what the lemon sugar syrup would have done to the taste
> had it poured it over the warm cake.. Surely there is a lot of lemon
> zest in there already (two in the batter and two in the topping), so
> the lemon flavor really comes through. I didn't use the syrup because
> it said to leave it someplace warm until the cake was ready. I left it
> on the burner and when I came back to it, I could have made lemon
> brittle.
>
> Boron
>
I wonder whether the syrup would have made this too moist?

--
Jean B.