On Tue, 28 Jul 2009 15:28:24 -0400, "Nancy Young"
> wrote:

>James Silverton wrote:
>> ChattyCathy wrote on Tue, 28 Jul 2009 19:39:24 +0200:
>>
>>> http://www.recfoodcooking.com
>>
>> At the moment, I see as many people nuke frozen peas as boli them.
>> I've been known to nuke them but my usual technique is to dump the
>> frozen peas into boiling water and strain them when most rise to the
>> top.
>
>I feel like boiling peas is overkill. They're so delicate. Just my
>opinion, obviously. At most I'd heat them in a small pot with just
>enough water to steam them.
>
James isn't boiling them. He puts them into the hot tub just long
enough to defrost and heat up.


--
I love cooking with wine.
Sometimes I even put it in the food.