Nick Cramer wrote:
> Brian Mailman > wrote:
>> Nick Cramer wrote:
>> > Brian Mailman > wrote:
>> >> Andy Petro wrote:
>> >> > I am looking for a good fermented pickle recipe, using only salt and
>> >> > no vinegar.
>> >>
>> >> Here, from my site, the Pickles Index:
>> >> http://www.jewishfood-list.com/recip...kle_index.html
>> >>
>> >> Basically, the brine ratio is 1 tablespoon kosher salt to 1 cup of
>> >> water.
>> >
>> > Great web iste, Brian. Thanks. I couldn't find corned beef or pastrami.
>> > ;-(
>>
>> Look for Corned Beef, Home Cured, scroll down the list:
>> http://www.jewishfood-list.com/recip...risket_index.h
>> tml
>>
>> Pastrami is smoked corned beef .
>
> Thanks, Brian. How did I miss that? Don't ask!

I did too... you need to go down one further node from Beef & Veal to
Corned Beef.

B/