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Default The Verdict Bacon and tomato jam

http://www.mcphee.com/categories/meat.html


"Nancy Young" > wrote in message
...
> Nancy Young wrote:
>> The recipe was in my paper today, I'm sure it's in a lot of papers
>> being an AP article. It sounds good to me, to put on burgers. I
>> might give this a shot.
>>
>> Tomatoes, bacon make a fine jam

>
> I finally had all the ripe tomatoes I needed and made this stuff.
> I have only taken a little taste so far, it's nice, tomatoey and
> baconey. However, it's a good thing I halved the sugar the recipe
> calls for, next time I'll probably eliminate it altogether. It's sweet
> for my taste.
>
> Should be good on the burger I'm having for dinner tonight.
>