I had some haburger that needed to be used today. OK, I'll just fry
it up. Adding some onion, garlic - thinking "What am I going to do
with this?" Sort of as big as a small meatloaf. OK. Some oatmeal,
an egg, ketchup, honey (because it was here and the molasses was in
the pantry way over there). Playing with spices. A little bland, so
a little salt. Oops. Maybe not for most people, but I've been
avoiding salt for several years - I may be over-sensitive now.
Wouldn't enjoy a slice of this meatloaf. Hmm. Meatballs. Little
meatballs that can go into something blander. About nickle-sized.
Fried in the oil I did tonight's chicken in. Too many for one meal,
so they are freezing now. Tomorrow - a light broth w/ rice? orzo?
barley? maybe angelhair. With a tomato base it could be "spagehetti
and meatball soup". No. It's the middle of summer. Even if it is
hot soup, I want something light. So, if I have orzo, or maybe I've
got at least spaghetini, I know what we're having for lunch.

B