Serene Vannoy wrote:

> ChattyCathy wrote:
>> http://www.recfoodcooking.com
>
> On the second question, MCINL.

<g> That's what it's there for.

> Half the time, I don't cook them at
> all,
> just thaw them under running water and add them to salads. The other
> half of the time, I either add them frozen to something that's going
> to be heated (casserole, curry, soup, etc.) or cook them in a tiny bit
> of water on the stove, then add butter/salt/pepper.
>

If we're having them as a 'stand alone' veggie I always nuke 'em. (I
also add butter). On the odd occasion e.g. when using them in a curry,
I'll throw them in frozen.
--
Cheers
Chatty Cathy