Michel wrote on Wed, 29 Jul 2009 10:21:11 -0500:

>> Frozen Brussels sprouts
>> are surprisingly good.

> Compared to fresh or other frozen veg?

I must give frozen sprouts a try but I am not hopeful since I like them
cooked for a very short time: hot but still crisp. I'd sprinkle them
with marjoram and, if I wanted a sauce, use melted butter. My
grandfather used to say that Brussels Sprouts were always better after a
frost but I am doubtful about commercial freezing as a substitute

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not