Never go to a new gourmet/gadget store with a couple too many beers
in you. Besides spending about $64 on 4 beers, I ended up with some
dark treacle as well.

My motto is buy now, ask later. This is how I learned to cook Asian
stuff, especially.

Are there any savory dishes using dark treacle? I'm really not into
baking or sweets, but maybe \I could make some gingersnaps or
something.

I assume it's just basically molasses, but I haven't opened it yet.
And I really don't like molasses.

-sw