"ukwill" > wrote in message
lkaboutcooking.com...
> Does anybody know aside from a small increase in cost why one would use
dry
> noodles instead of fresh, if they were available?


For me, the only reasons to use dry noodles instead of fresh are that I can
buy dry noodles anywhere while I have to plan to go someplace where I can
buy fresh noddles.

If I had one or more groceries close by that carried fresh noodles I would
never use dry. Fresh noodles cost more but they taste a bit better, have a
better mouth feel (noted by another poster) and cook very quickly.

W