ChattyCathy wrote:
> Serene Vannoy wrote:
>
>> ChattyCathy wrote:
>>> http://www.recfoodcooking.com
>> On the second question, MCINL.
>
> <g> That's what it's there for.

I know. Were we not meant to expound on that on the newsgroup?

>> Half the time, I don't cook them at
>> all,
>> just thaw them under running water and add them to salads. The other
>> half of the time, I either add them frozen to something that's going
>> to be heated (casserole, curry, soup, etc.) or cook them in a tiny bit
>> of water on the stove, then add butter/salt/pepper.
>>
>
> If we're having them as a 'stand alone' veggie I always nuke 'em. (I
> also add butter). On the odd occasion e.g. when using them in a curry,
> I'll throw them in frozen.

I don't own a nuker, or that's probably what I'd do, too.

Serene

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