This one was at Jake's on Nantasket Beach, MA. Deep-fried lobster chunks,
real chunks, were new to me and absolutely delicious. They seemed an odd
idea but then I thought "What the hell, they fry all the other seafood,
don't they?" and took Senior Daughter's advice.

I warmed up for the main event with a pair of gin-and-tonics and a
half-dozen Pemaquid oysters, and when we got back to SD's house my bedtime
snack was chocolate malted ice cream.

Overnights with the folks in Rhymes-with-Gingham are such fun.

Felice