Felice wrote:

> This one was at Jake's on Nantasket Beach, MA. Deep-fried lobster chunks,
> real chunks, were new to me and absolutely delicious. They seemed an odd
> idea but then I thought "What the hell, they fry all the other seafood,
> don't they?" and took Senior Daughter's advice.
>
> I warmed up for the main event with a pair of gin-and-tonics and a
> half-dozen Pemaquid oysters, and when we got back to SD's house my bedtime
> snack was chocolate malted ice cream.
>
> Overnights with the folks in Rhymes-with-Gingham are such fun.

Sounds good.

Could you tell which lobster pieces-parts took better to deep frying,
i.e. claw or tail meat?

Something tells me tail would do better but I'd like your
opinion.