In article >,
"jmcquown" > wrote:

> Veal piccata. I have four lovely thinly sliced veal scallops. Now I just
> need to find a decent lemon at one of the vegetable and fruit markets.
>
> Ingredients:
<snipped and saved>
> Place the veal scallops on a platter and pour the sauce over the top.
> Garnish with slices of lemon and fresh sprigs of parsley. Serve with salad
> and/or a very simply dressed pasta. Throw in some toasted bread, if you'd
> like
>
> Jill

This sound really interesting, thanks!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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