Felice wrote:
> This one was at Jake's on Nantasket Beach, MA. Deep-fried lobster chunks,
> real chunks, were new to me and absolutely delicious. They seemed an odd
> idea but then I thought "What the hell, they fry all the other seafood,
> don't they?" and took Senior Daughter's advice.
>
> I warmed up for the main event with a pair of gin-and-tonics and a
> half-dozen Pemaquid oysters, and when we got back to SD's house my bedtime
> snack was chocolate malted ice cream.
>
> Overnights with the folks in Rhymes-with-Gingham are such fun.
>
> Felice
>
>
>
Hey Felice was up at the co -op
yesterday and today vought FROZEN lobster (unuslaul for me but they
have downsized the catch area and next year might be HUGE increase on
beach price)

Grabbed 50KG of Lobster Tails

Usually I cook my own and NEVER frozen)

Any suggestions .

Normally all I do is steam and add mild sauce type recipes
and never having had to deal with frozen before a bit of a learner .

Suggestions most welcome .

Tonight is just

1 thaw
2 steam (with ginger in steam water )

Then whip up some mashed potato

warm the shells

put in steamed lobster meat sprinkle with warmed over butter lemon juice
and white wine

Dob mashed potato on top with some edam cheese salt pepper
under the griller until cheese melts
Then serve

No idea how it comes out as doing this as I type


Presentation = no problem

Taste yet to be tested

But I dont like keeping Lobster in freezers longer for very long

Look forward to your ideas

As next year they will probably TRIPLE in price

for live crays