On Sun, 02 Aug 2009 13:19:08 GMT, "Hoges in WA"
> wrote:

>
>Can't turn up any in Epicurious or Recipe Search.
>
>Google gives me quite a few but the ones I've seen don't go into much depth
>re temperature in a wood-fired oven.
>
>Does anyone have any experience with goat, or kid, leg/shoulder roasts in
>what is essentially a pizza-oven?
>
>(Our ex-neighbours moved to another suburb and their new house has a pizza
>oven. We are about to have a small cook-off and have to bring something for
>a surprise dish.)
>
>I would appreciate some guidance.
>
>thanks
>
>Hoges in WA
>
It is more common to grill goat, but...

Check through the forum postings here and you may get some hints, as
there is often discussion about roasting lamb in wood fired ovens.

http://www.fornobravo.com/forum/f12/...-lamb-894.html

Additionally, you might try looking for "cabrito" recipes. Start here,
where there is good advice, and see if you can adapt things to your
oven.

Without knowing more about your oven - size/ thermal mass, usual
temps, etc, it is tricky to get more specific.

Boron.

Boron