"Hoges in WA" > wrote in message
...
>
> "Victor Sack" > wrote in message
> .. .
>> Hoges in WA > wrote:
>>
>>> I would appreciate some guidance.
>>
>> Here is some discussion, but I do not know how useful or reliable it is.
>>
>> <http://www.fornobravo.com/forum/f25/wood-fired-goat-capretto-al-forno-2873.html>
>>
>> The meat discussed is kid, not goat, an important distinction. Kid is
>> white, tender meat and does not require long cooking; goat can be very
>> tough, especially he-goat, and have a taste which many people do not
>> enjoy. In fact, male goat meat is probably better avoided.
>>
>> Victor
>
> good point. I'll be careful to specify.
> thanks

Really. I almost went out and slaughtered a goat to roast.