Thread: Beef Eye of Round "sous vide" disaster
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sqwertz sqwertz is offline
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Default Beef Eye of Round "sous vide" disaster
On Sun, 2 Aug 2009 15:03:09 -0700 (PDT), wrote:

> You know, anytime I've ever seen one of the cheftestants on Top Chef
> attempt to cook a piece of meat that way it's always been a disaster
> too. Maybe it's just not a good way to cook a piece of meat.

Especially a 4" thick piece of meat.

-sw
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