"brooklyn1" > wrote in message ...
| "blake murphy" wrote:
| > On Sun, 02 Aug 2009 11:49:48 -0400, Dave Smith wrote:
| >
| >> brooklyn1 wrote:
| >>
| >>>> It was developed by the
| >>>> Brits when they were in India. The tonic (quinine water) was thought
| >>>> to
| >>>> counter the malaria, and the gin made it tolerable to drink.
| >>>>
| >>>>
| >>> I can't agree with the "tolerable to drink" part, plenty of folks drink
| >>> gin
| >>> neat, in fact it's the only way to drink top shelf gin.
| >>
| >> The idea of adding the gin to the quinine was to make the quinine
| >> tolerable.
|
| MYTH!
|
| > sheldon has reading comprehension problems.
| >
| >
| My reading comprehension is a billion times better than yours, you vulva
| faced ignorant mick...

Do tell. Why don't you explain again why the already precooked ham
has to be heated because it is uncooked?