"Duncan Booth" > wrote in message
...
> Omelet > wrote:
>
>> Ok, all I've ever seen around here is the fresh type.
>> Dry Chorizo??? I'll have to look that up. I'm not at all familiar
>> with it.
>
> Try wikipedia: http://en.wikipedia.org/wiki/Chorizo which says:
>

The article says there are hundreds of varieties, in reality there are as
many varieties of chorizo as there are people who make chorizo, and most
chorizo makers would produce several types... Om, who has started making her
own sausages, should realize that.