Wayne Boatwright wrote:
> On Mon 03 Aug 2009 09:14:44a, pavane told us...
>
>> "brooklyn1" > wrote in message
>> ...
>> | "blake murphy" wrote:
>> | > On Sun, 02 Aug 2009 11:49:48 -0400, Dave Smith wrote:
>> | >
>> | >> brooklyn1 wrote:
>> | >>
>> | >>>> It was developed by the
>> | >>>> Brits when they were in India. The tonic (quinine water) was
>> | >>>> thought to counter the malaria, and the gin made it tolerable to
>> | >>>> drink.
>> | >>>>
>> | >>>>
>> | >>> I can't agree with the "tolerable to drink" part, plenty of folks
>> | >>> drink gin neat, in fact it's the only way to drink top shelf gin.
>> | >>
>> | >> The idea of adding the gin to the quinine was to make the quinine
>> | >> tolerable.
>> |
>> | MYTH!
>> |
>> | > sheldon has reading comprehension problems.
>> | >
>> | >
>> | My reading comprehension is a billion times better than yours, you
>> | vulva faced ignorant mick...
>>
>> Do tell. Why don't you explain again why the already precooked ham
>> has to be heated because it is uncooked?
>
> ROTF!!!
>
> It's too bad no one began keeping a record of such statemts of his. :-)
>

No mushrooms or cheese with seafood. So much for bonne femme sauce and
Coquilles St. Jacques.