sf wrote:
>
> Mexican chorizo is pretty easy to make, dsi.
> http://www.mexican-barbecue-recipes....zo-recipe.html
>

That's a good idea. I'll have to mix some up although I'll probably
leave out the coriander and cut the red peppers down a lot. The taste
I'm going for is mainly cumin and vinegar with a slight bit of garlic
with some paprika if I got any on hand. Thanks! :-)