On Mon, 03 Aug 2009 15:04:31 -1000, dsi1
> wrote:

>sf wrote:
>>
>> Mexican chorizo is pretty easy to make, dsi.
>> http://www.mexican-barbecue-recipes....zo-recipe.html
>>
>
>That's a good idea. I'll have to mix some up although I'll probably
>leave out the coriander and cut the red peppers down a lot. The taste
>I'm going for is mainly cumin and vinegar with a slight bit of garlic
>with some paprika if I got any on hand. Thanks! :-)

I'm sure chorizo recipes depend on the cook and what's on hand... just
like mole. Good luck! I've made it in the past and liked what I
made. It's as easy as making Italian sausage, with just a couple more
ingredients.

--
I love cooking with wine.
Sometimes I even put it in the food.