On Mon, 03 Aug 2009 18:50:24 -0700, Mark Thorson >
wrote:

>cybercat wrote:
>>
>> There is not a lot of sand in the scallops. Grit in scallops means you got
>> real sea scallops, not the meat of a fish cut with a round cutter.
>
>One of my college professors asserted that
>counterfeit scallops were made by punching
>them out of skate wings.

That has been repeated here many times.

--
I love cooking with wine.
Sometimes I even put it in the food.