Ophelia wrote:
>
> George Leppla wrote:
> > Egg salad sandwiches on plain white. Eggs were cheap and there were
> > four boys to feed so Mom used eggs a lot.
> >
> > Nothing fancy... eggs, mayo and some salt and pepper. I still like
> > it that way.
>
> It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
> us... what we grew up with.. is always the best)

I'm not sure about that last part. My mother made what I called "egg
mortar", I made much better egg salad. I took over most of the cooking
by the time I was perhaps 8. My mothers cooking skills have improved
some in the years since I moved out and she didn't have a chef on hand.