cleaning sea scallops
On Tue, 4 Aug 2009 21:17:30 +0200, "Giusi" > wrote:
>In my experience so far, the US is the only place where they are sold out of
>the shell without the rest of their pretty selves.
>
and if we want shells, we have to pay for them separately at a fancy
cookware shop. :/ They get us coming and going.
--
I love cooking with wine.
Sometimes I even put it in the food.
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