A sandwich from my childhood
Felice > wrote:
> Which was not spent in The Land of Peanut Butter and Jelly:
>
> Two slices of white sandwich bread
> A generous slathering of Hellman's Mayo
> Half a tin of King Oscar sardines
> Two or three squirts of lemon juice
> A thin slice of onion
> Some crisp iceberg lettuce
>
> It doesn't get much better than this.
For me, it was little open-faced sandwiches with but a single topping
each: slices of white bread (baguette or similar), smeared with a bit of
butter and topped with Hungarian salami, and French garlic sausage, and
black rye also smeared with butter and topped with smoked eel, smoked
halibut, and Kiel (or other Baltic) sprats. That used to be my
breakfast for many years.
Victor
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