DigitalVinyl > wrote:

> I found a recipe that includes a white chocolate mousse. However the
> recipe calls for two "gelatin sheets". All I could find were envelopes
> (4 envelopes = 1 oz). Anyone know what the translation is between
> sheets and the Knox gelatin envelopes? 1 for 1?

See section 2.7.4 of the rec.food.cooking FAQ.

Victor