This is a great thread. We seem to have eaten some stuff, and lived
to tell about it, and sophisticated up enough to argue about which end
of an onion to cut first. Cool.

The beet eggs are picklin', stocked up on sardines, tomatoes are just
finally coming in, don't know what is going with the radishes.
Between that and the dead animal parts the trucks keep bringing to
that place up the road, there will be sandwiches.

B