On Aug 4, 3:20*pm, "Ophelia" > wrote:
> George Leppla wrote:
> > Egg salad sandwiches on plain white. *Eggs were cheap and there were
> > four boys to feed so Mom used eggs a lot.
>
> > Nothing fancy... eggs, mayo and some salt and pepper. *I still like
> > it that way.
>
> It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
> us... what we grew up with.. is always the best)

Not me. Except for the tomato sauce that was heavy on tomato paste
and bay leaf, to the exclusion of much else, that was cooked not long
enough to kill its acidity, with meatballs made with saltines, which
I've now modified by using fat free saltines and OO, I am not
nostalgic about my much loved mother's cooking. I do dearly miss her
companionship, and she would have been such a fine grandmother to my
son.

--Bryan