"brooklyn1" > wrote in message
...
>
> "Omelet" > wrote in message
> news
>> In article
>> >,
>> good_man > wrote:
>>
>>> Do I have to clean sea scallops from the supermarket? Do I have to
>>> wash them in water?
>>
>> I rinse most meats just to clean off any debris...
>>
>>
> Smart lady. Another reason not to buy preground mystery meat. I have ten
> pounds of top round to grind tomorrow morning, you can bet your bipee I'll
> be rinsing it to remove debris before grinding. Scallops from the market
> need to be rinsed to remove any bits of shell and especially its bodily
> secretions that are always present when prepped, unless purged and cooked
> or eaten immediately bivalve secretions spoil rapidly.... fish mongers
> don't clean their work surface of debris either, at best there are always
> fish scales about, at worst there's the shit (literally) from eviserating.
>
"Bipee"? Operation still in progress?