On Tue, 4 Aug 2009 19:11:06 -0400, Felice wrote:

> "Sqwertz" > wrote in message
> news >
>> My sandwich of the day was a pan grilled provolone, turkey pastrami,
>> roasted red pepper, and cream cheese with artichoke and spinach.
>> With 14 El Faro anchovy-stuffed olives and a virgin bloody Cesar:
>> Clamato, celery and cardamom powders (ground bi-weekly), sriracha,
>> and Worcestershire.
>
> Well, doesn;t that sound tasty! But how do you arrange the 14 olives?

The olives were on the side. Just rolling around on the plate. If
they were on the sandwich they would have appeared in the previous
sentence.

> who arranges her five sardines alternately head to tail

Of course. Just like they were packed. I seem to remember only
getting 4 at a time, usually.

If you like sardines and want to watch your budget or make more than
one sandwich, buy canned mackerel for about $1 for a 15oz can.
They're just large sardines and taste the same.

-sw