Beef Eye of Round "sous vide" disaster
On Mon, 3 Aug 2009 09:18:50 -0700 (PDT), Nancy2 wrote:
> On Aug 2, 8:36 pm, Sqwertz > wrote:
>> On Sun, 2 Aug 2009 15:03:09 -0700 (PDT), wrote:
>>> You know, anytime I've ever seen one of the cheftestants on Top Chef
>>> attempt to cook a piece of meat that way it's always been a disaster
>>> too. Maybe it's just not a good way to cook a piece of meat.
>>
>> Especially a 4" thick piece of meat.
>
> Especially an eye of round which isn't much good for anything, IMO.
> Well, maybe hash.
I haven't cooked an eye of round since I was 20 years old. It was
my first and last.
I think I made jerky out of one since then, though.
-sw
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