On Tue, 04 Aug 2009 20:55:12 -0500, Omelet >
wrote:

>In article >,
> Rusty > wrote:
>
>> Also 1 slice of bread, slathered with Hellman's mayo and thick slices of
>> garden fresh tomatoes is an old favorite. In fact, I had that for lunch
>> today on Pepperidge Farm thin sliced whole wheat bread.
>>
>> Rusty in MD
>
>Oh gods... I passionately adore a 1" thick slice of garden fresh tomato
>on whole grain bread with lots of lime based mayo and just a little
>salt. ;-d

NO, No, No! A Schmear of Ranch (or that stuff we made before there
was Ranch), liberally sprinkled with sea salt and BP. Close, Om.

Alex, thinking "LIME?" There's a Mexican cook hiding in here
somewhere.....