I can't buy Goulden's Spicy Brown Mustard where I live (and can't order
it over the net,) but really love it. I'd like to make it myself if I
could find the right recipe. I've searched the 'secret "copy" recipe
books' and can't find any listing for it. I've tried making some using
a 'Deli Mustard' recipe I found on the net (see below) which tastes very
nice, but it's not the same as Goulden's.

Anyone have a good copy recipe or know some other ingredients I could
try? Any suggestions would be appreciated.

Thanks

Here's the recipe I tried;

Deli Mustard

5 tb Dry mustard (I mixed plain yellow and Coleman's)
1/4 c Mustard seeds (I used brown mustard seed)
1/2 c Water
1 c Cider vinegar
1 lg Clove garlic, crushed
2 tb Dark brown sugar
1 ts Salt
1/4 ts Each: ground ginger, allspice and cinnamon
2 ts Honey (optional) (I didn't add the honey. It seems sweet enough)

In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard
seeds and water; set aside. In second similar saucepan, combine vinegar,
garlic, brown sugar, salt, ginger, allspice and cinnamon. Bring to boil,
reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into
mustard mixture. Bring vinegar and mustard mixture to simmer, and
simmer, very gently, for 10 minutes. With rubber spatula, scrape into
bowl and let stand for 2 hours. Scrape mustard into food processor;
process to grainy puree. Add honey to taste and blend in processor.
Scrape mustard into sterile jar; cover and allow to mellow overnight at
room temperature. Store in refrigerator. Makes 1 cup.